We favour traditional flavours from the Veneto region, but we don’t leave out the more acclaimed, traditional dishes which have made Italian cuisine a world famous art.

We prefer to use in season ingredients because they are healthier and tastier and we really give rein to our Chef’s creativity since it’s thanks to him that our dishes are so flavoursome.

Every meal, both at lunch and dinner, we offer a different three course menu. You can choose the first and second courses (from a selection of three) when you sit down at the table. Can’t make up your mind about what to have? Our restaurant staff will recommend what’s best.

At lunch you’ll be met with a buffet of salads and seasonal vegetables, with a selection of oils, vinegars and other seasonings.